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Programs : Brochure
This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
Cruise Culture
Charlotte Amalie, Saint Thomas; CocoCay, Bahamas; Philipsburg, Saint Martin (Outgoing Program)
Program Terms: Spring Break
This program is currently not accepting applications.
Restrictions: Minnesota State Mankato applicants only
Budget Sheets Spring
Dates / Deadlines:
There are currently no active application cycles for this program.
Fact Sheet:
Faculty Director(s) / Program Contact:
Kristi Montandon
MSU Sponsoring Academic Dept(s):
Recreation, Parks & Leisure Services
Area(s) of Study: Business, Culinary Art, Cultural Comparisons, Culture, Dance, Eco-tourism, International Tourism, Management, Marketing, Outdoor Leadership, Program Leadership, Program Planning, Recreation, Special Events, Theater/Drama, Youth Development Course Number: RPLS 490, RPLS 590
Number of Credits: 3 Exchange Program: No
Intent of Program: Field experience (direct hands-on learning) Program Length: Fewer than 14 days
Application(s) Required:
Minnesota State Mankato (Online Through This Site) Classes will be taken with:: US students only
Accommodation Options: Cabin on ship Number of students per room: Three, Two
Program sponsorship indicator:
Mankato Program
Program Description:



RPLS 490/590 Workshop-Cruise Culture

Bahamas, St. Thomas, St. Maarten

Dates  March 7-15, 2015.

CRUISE SHIP    C SHIP F& B STAFF    CONCH SHELLS

C SHIP WORKERS   C SHIP FOOD

 
Students interested in this program must first receive permission to participate from the program leader.


This is a field course designed to acquaint students with the process of operating a cruise ship with multiple international destinations.  The course will take place on a Conquest-class ship of the Carnival Cruise Line, one of the largest ships in the industry.  Conquest-class ships offer more services than most cruise ships and Carnival Cruise is considered to be one of the market leaders interms of service quality.  Topics to be covered include: Tourism, Economic impact of international tourism dollars, Commercial recreation, Who Cruises and Why, The Anatomy of a Cruise Ship, The Cruise Experience, Who's Who in Cruising, The pre-, and Post-, and Off-Ship Cruise Experiences, The Geography of Cruising, Profiling the Lines, Cruise Marketing, Groups and Incentives.


 
This program is currently not accepting applications.